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‘Inamona
Crushed roasted candlenut(kukui) is called ‘inamona in Hawaiian. Sometimes sea salt(pa’akai) is added. ‘Inamona is used as a garnish for […]
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Acorn Jelly Muchim
Acorn jelly muchim(도토리묵무침) is a cold dish of seasoned jelly slices made from prepared acorns. Muchim(무침) is like a Korean […]
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Almond Granita
Almond granita is a sweet almond-flavored ice cream from Sicilian cuisine. Almond granita is one of several popular Sicilian granita […]
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Apan-apan
Apan-apan is an Ilonggo dish from the Western Visayas region of the Philippines. It is also known as adobong kangkong, […]
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Baba Ghanoush
Baba ghanoush(بابا غنوج) is a roasted eggplant dip usually seasoned with garlic, sesame, and lemon. Baba ghanoush is similar to […]
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Baek Kimchi
White kimchi, or baek kimchi(백김치), is a type of water kimchi made with napa cabbage, popular in the Pyongan(평안) region […]
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Bagleb
Bagleb(བག་ལེབ), also written balep or phaley or bhaley, is Tibetan flatbread, generally made with wheat flour. The following recipe is […]
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Bagthug
Bagthug(བག་ཐུག་), also spelled bhathuk, is a Tibetan soup with small lumps of dough or noodle pieces. Bagthug(བག་ཐུག་) is a contraction […]
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Bagtsha Markhu
Bagtsha markhu(བག་ཚ་མར་ཁུ།) is a sweet Tibetan dish traditionally made with dough balls, butter, cheese, and honey. Bagtsha is a sort […]
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Bai Ji Mo
Bai ji mo(白吉饃) is a type of leavened flatbread popular in Shaanxi cuisine. Bai ji mo is leavened but generally […]
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Baladi Bread
Baladi bread(عيش بـَلـَدي eish baladi), or country bread, is a type of leavened flatbread from Egyptian cuisine. Baladi bread is […]
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Banana Blossom Salad
Banana blossom salad(gohu lo putungo) is a Gorontalo dish made of finely sliced banana blossom, shredded coconut, and seasoning. Banana […]
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Banh Chung
Banh chung(bánh chưng)[餅蒸] is a sticky rice cake from northern Vietnam wrapped with leaves in a square shape. Banh chung […]
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Banh Tet
Banh tet(bánh tét) is a cylindrical sticky rice cake, typically cliced with a string for serving. It normally has savory […]
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Baranki
Baranki(баранки) are unleavened bread rings from Russian cuisine. They have a special texture from first boiling then baking. Baranka(баранка) is […]
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Barberry Rice
Barberry rice(زرشک پلو zereshk polo) is a popular side dish of Persian cuisine. Barberry rice is commonly served with chicken. […]
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Baseisei
Baseisei is a Fijian dish made from young taro stem with coconut cream, chili, and citrus. The thin stems of […]
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Batso nga Tabungaw
Batso nga tabungaw is stewed bottle gourd, a common in the Ilocano regions of northern Luzon in the Philippines. Known […]
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Beet Borscht
Beet borscht(буряковий борщ), often simply called borscht(борщ) is a sour soup made with beets. Borscht is an iconic Ukrainian dish […]
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Beet Kvass
Beet kvass(буряковий квас) is a fermented drink made with beets from Ukrainian cuisine. Kvass has a refreshing, sour taste. A […]
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Bi-Ko
Tang-a bi-ko(筒仔米糕), or simply bi-ko(米糕), is a traditional seasoned sticky rice cake shaped by steaming in a bamboo cup(筒仔 tang-a) […]
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Biang Biang Noodles
Biang biang noodles(？？麵 / 褲帶麵 / 油潑扯麵) are hand-pulled wide noodles typically served with vinegar, soy sauce, chili, and a […]
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Bibimbap
Bibimbap(비빔밥) is a Korean dish of cooked rice with various toppings or banchan(반찬)[飯饌] to be mixed in. There is a […]
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Bicol Express
Bicol Express(sinilihan) is a spicy coconut stew from the Bicol region of southern Luzon, Philippines. Filipinos living in Manila popularized […]
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Bih Dry Curry
This dish is a Sindhi dry curry with lotus root as the main ingredient. Bih(بیھ) refers to lotus root; it […]
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Binakol
Binakol is a soup with coconut water broth. It is popular among the Aklan and Ilonggo people of Western Visayas […]
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Bissara
Bissara(بصارة), sometimes also romanized as bessara, is a cooked fava bean dish that can range from a smooth soup to […]
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Black Bread
Black bread(черный хлеб chyerny khlyeb) or rye bread(ржаной хлеб rzhanoy khlyeb) is traditional eastern European rye bread made with sourdough […]
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Braised Eggplant
Braised eggplant(燒茄子) is a traditional eggplant dish in Beijing, northern China. It is traditionally made with round eggplant(圓茄子). Braised eggplant […]
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Braised Mushroom Rice
Soo-loo-png(素滷飯) is a vegan version of loo-bah-png(滷肉飯), a popular Taiwanese dish of braised meat on top of steamed rice. Minced […]
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Breadfruit Gollai Appan
Breadfruit gollai appan(gollai åppan lemmai) is seedless breadfruit(lemmai) stewed in coconut cream. Appan(åppan) means evaporated or dried up; breadfruit is […]
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Brown Sugar Boba Soy Milk
Brown sugar boba soy milk(黑糖珍珠豆奶 / 烏糖真珠豆奶 oo thng tsin tsu tau ni) is a variation of the classic boba […]
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Buckwheat Cake
Buckwheat cake(ꈾꃚ mge fu)[蕎粑 / 苦蕎粑粑] is a traditional food of the Nuosu or Yi people, particularly those of Nip […]
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Busiate with Trapanese Pesto
Busiate with Trapanese pesto(busiate con pesto alla Trapanese) is a durum wheat pasta with almond- and tomato-based pesto. Trapanese pesto(pesto […]
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Cabbage Jeon
Cabbage jeon, or baechu jeon(배추전), is a simple Korean savory pancake from central Korea. Baechu jeon is essentially battered cabbage, […]
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Cabbage Stewed Tofu
Cabbage stewed tofu(白菜燉豆腐) is a simple dish from northeastern China. Cabbage, tofu, and optional starch noodles are cooked in a […]
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Caponata
Caponata is an eggplant dish from Sicilian cuisine. It typically includes a variety of cooked vegetables and fruits with a […]
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Carrot Shirishiri
Carrot shirishiri, or ninjin-shirishiri(ニンジンシリシリー), is a simple Ryukyuan dish of sauteed, julienned carrots. Usually miso is added for seasoning, and […]
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Cat Ear Noodles
Cat ear noodles, or simply ‘cat ears'(貓耳朵 mao er duo), are a type of noodles so named because their shape […]
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Chapati
Chapati is an unleavened, puffed flatbread popular across northern India and in surrounding regions. It is a simple dish, often […]
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Cheonggukjang
Cheonggukjang(청국장찌개) is a traditional Korean food made with fermented soybeans. Fermented soybeans can be partially mashed into a paste similar […]
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Cheonggukjang Jjigae
Cheonggukjang jjigae(청국장찌개), sometimes just called cheonggukjang, is a Korean stew made with fermented soybeans. Fermented soybeans are partially mashed into […]
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Chickpea Tashrib
Tashrib(تشريب) is stew over flatbread. It is a traditional food of Mesopotamian cuisine, usually made with lamb. This vegan variation […]
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Chun Bing
Chun bing(春餅), or spring pancake, is a traditional food from Beijing. It is made from a simple flour dough and […]
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Country Bread
Country bread, or choriatiko psomi(χωριάτικο ψωμί), is a simple, rustic bread from Greek cuisine. It is traditionally leavened and baked […]
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Country Salad
Country salad(χωριάτικη σαλάτα choriatiko salata) is a simple salad from Greek cuisine. There are many variations, typically including cucumber, tomato, […]
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Couscous with Stewed Vegetables
Couscous(كسكس) is a type of small, round pasta popular in the Maghreb region of northern Africa. It is part of […]
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Crisp Pickled Cucumber
Tshe-kue(脆瓜) is sweet pickled cucumber found in Taiwan. It is a side dish or topping, especially for bi-ko(米糕). Tshe-kue is […]
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Cu Liu Cabbage
Cu liu cabbage(醋溜白菜 / 醋溜大白菜) is a simple and tasty dish from northern China. A traditional cabbage preparation from Lu(魯) […]
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Dal Pakwan
Dal pakwan is a dish of stewed legumes with crispy flatbread known as pakwan. It is a traditional Sindhi dish. […]
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Dingaku
Dingaku(ディンガク) is sweetened mashed taro from the Ryukyu islands. It is traditionally made from a Ryukyuan variety of taro called […]
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Do Chua
Do chua(đồ chua) is Vietnamese pickles, typically daikon and carrot. Do chua is commonly added to banh mi and other […]
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Dodo
Dodo is a simple dish of fried ripe plantain popular among the Yoruba and other people of Nigeria. It is […]
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Dongchimi
Dongchimi(동치미) is a water kimchi popular in Korea, especially the Pyongan region of northern Korea. Dongchimi is made with radish […]
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Dry Fried Green Beans
Dry fried green beans(乾煸四季豆) is a popular and simple Sichuan dish. It is commonly served as a side dish, but […]
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Duruwakashi
Duruwakashi(ドゥルワカシー) is a Ryukyuan dish made of mashed taro corm and chopped taro stem. The name duruwakashi is an Okinawan […]
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Easy Cabbage Kimchi
This simple kimchi(막김치 mak gimchi) is a type of napa cabbage kimchi(배추김치 baechu gimchi) made with chopped cabbage rather than […]
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Eggplant and Chickpea Tajine
Tajine(طاجين), also romanized tagine, is an important traditional dish in Moroccan cuisine. The word tajine originally refers to the iconic […]
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Eggplant Noodles
Eggplant noodles(茄子汆麵) is an Old Beijing(老北京) dish of noodles with eggplant topping. Round eggplant(圓茄子) is traditionally used but can be […]
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Eggplant Tabsi
Eggplant tabsi(تبسي بيتنجان tabsi bitinjan) is a type of eggplant casserole from Mesopotamian cuisine. The main ingredients are eggplant, onion, […]
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Ewa Riro
Ewa riro, or stewed legumes, is a simple Yoruba dish from Nigeria. It is commonly made with black eyed peas, […]
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Fan Tuan
Fan tuan(飯糰) is a traditional Taiwanese breakfast rice ball. It is made of sticky rice with salty and sweet filling. […]
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Frijoles de la Olla
Frijoles de la olla, or clay pot beans, is a traditional Mexican dish popular in central Mexican cuisine and throughout […]
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Ful Medames
Ful medames(فول مدمس) is a fava bean stew popular in Egyptian cuisine. It is a simple dish with ancient origins. […]
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Garlic Fried Rice
Garlic fried rice(sinangag) is a common Filipino fried rice simply flavored with garlic. It is made with leftover rice. This […]
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Goya Chanpuru
Goya chanpuru(ゴーヤチャンプルー) is a Ryukyuan stir fry dish with bitter melon. One of the most iconic dishes of Okinawa, goya […]
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Green Papaya Salad
Green papaya salad(ຕໍາໝາກຫຸ່ງ tam mak hung) is a Lao dish of pounded raw, unripe papaya with sweet, spicy, sour, and […]
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Guokui
Guokui or guo kui(鍋盔) is a type of thick, leavened flatbread from northern China, especially Shaanxi(陝西) Province. According to legend, […]
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Guotie
Guotie(鍋貼), literally translated as potsticker, is a type of dumpling from northern China. Considered a type of jiaozi(餃子), guotie are […]
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Harira
Harira(الحريرة) is a legume stew from the Maghreb region of northern Africa, particularly Moroccan cuisine and Algerian cuisine. It is […]
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Honey Liang Zong
Honey liang zong(蜂蜜涼粽) or honey liang zongzi(蜂蜜涼粽子) is a plain sticky rice cake cooked in bamboo leaves or similar leaves […]
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Hosomaki
Hosomaki(細巻き) is a thin sushi roll. It can be considered a type of makizushi(巻き寿司), or sushi roll. Hosomaki is popular […]
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Hot Dry Noodles
Hot dry noodles(熱乾麵) is a popular breakfast(過早) in Wuhan(武漢) and surrounding areas. Hit dry noodles can be topped with pickled […]
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Huang Gui Persimmon Cake
Huang gui persimmon cake(黃桂柿子餅) is a specialty of Shaanxi(陝西) cuisine, especially the ancient capital city Xi’an(西安). It is made in […]
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Hummus
Hummus(الحمص) is a popular dip made from sesame paste and chickpeas. It is popular in Levantine cuisine as well as […]
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Japchae
Japchae(잡채)[雜菜] is a Korean dish of mixed ingredients, typically starch noodles with carrot, greens, shiitake, wood ear fungus, and sesame […]
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Jing Jiang Mushroom
Jing jiang pork strips or jing jiang rou si(京醬肉絲) is a traditional Beijing dish of thin meat strips in sweet […]
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Jujube Tea
Jujube tea(대추차 daechu cha) is a traditional tea from central Korea made from dried jujubes(대추 daechu), also known as red […]
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Jujube Zong
Jujube zong or zongzi(棗粽子) is a traditional food of China, especially northern areas such as Beijing. It is made from […]
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Kadyos kag Langka (KL)
Kadyos kag langka, or KL, is a soup of pigeon pea(kadyos) and unripe jackfruit(langka). KL is based on KBL, kadyos […]
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Kake Soba
Kake soba(掛け蕎麦) is buckwheat noodles served in hot broth. Other toppings can be added like shredded nori, fried tofu, fish […]
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Kang Potatoes
Kang potatoes(炕洋芋 or 炕土豆) are a specialty from south central China. This dish is a popular street food and may […]
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Kanpyo Maki
Kanpyo maki(干瓢巻き) is a type of small sushi roll with seasoned dried bottle gourd strips surrounded with sushi rice and […]
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Khoresh Bademjan
Khoresh bademjan(خورش بادمجان) is an eggplant stew from Persian cuisine. Khoresh bademjan is often made with lamb, minced or in […]
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Khua Kling
Khua kling(คั่วกลิ้ง) is a very spicy dry curry from southern Thailand. This vegan adaptation uses minced mushroom as the main […]
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Kimchi Fried Rice
Kimchi fried rice, or gimchi bokkeumbap(김치볶음밥), is a simple Korean fried rice dish with kimchi. This recipe is a perfect […]
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Kimchi Jjigae
Kimchi jjigae(김치찌개) is a hot kimchi stew from Korea. It is a simple, hearty dish and a great way to […]
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Kimchi Pancake
Kimchi buchimgae(김치부침개), also called kimchi jeon(김치전), is a savory kimchi pancake. It is made from cabbage kimchi mixed into a […]
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Kimchi Wang Mandu
Kimchi wang mandu(김치왕만두) are large, ‘king-size’ dumplings with kimchi filling. Wang mandu are popular in Pyongan cuisine and may be […]
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Kkakdugi
Kkakdugi(깍두기) is a kimchi of cubed radish from central Korea. It is simple to prepare and makes a convenient banchan(반찬), […]
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Knife-Cut Noodles
Knife-cut noodles(刀削麵) is a noodle dish from Jin cuisine of northern China, mainly Shanxi(山西) Province. Noodles are cut from a […]
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Ko’elepalau
Ko’elepalau or ko’ele palau is a sweet Hawaiian dish of mashed sweet potato and coconut cream. The origin of the […]
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Konjac Jelly Stir-Fry
Konjac jelly stir-fry is a common household dish from southwestern China. Konjac jelly, also known as konjac tofu(魔芋豆腐 móyùdòufu) is […]
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Kufa Jushi
Kufa jushi(クファジューシー) is an easy and quick Ryukyuan rice dish with other ingredients mixed in. Typically seaweed, carrot, mushroom, cooked […]
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Kvass
Kvass(квас) is a fermented drink commonly made with rye bread. It is a popular summer drink, refreshing and naturally carbonated […]
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Lablabi
Lablabi(لبلابي) is boiled chickpeas with harissa and other toppings, generally served over dry bread. It is a popular Tunisian dish. […]
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Lagane e Ceci
Lagane with chickpeas, or lagane e ceci, is a rustic pasta dish from southern Italy. It is a very old […]
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Laing
Laing is a spicy dish of taro leaves cooked in coconut milk. Laing comes from the Bicol region of the […]
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Laswa
Laswa is an Ilonggo vegetable stew from the western Visayas region of the Philippines. It typically uses local wild greens […]