Bangal Cuisine

Bangal cuisine, or eastern Bengali cuisine, is the cuisine of the Bangal people who mainly live in Bangladesh and Tripura State of India.

Dhaka is a cultural center.

Ingredients

indica rice, aus rice

guava

Hilsa(ইলিশ ilish) is a type of fish especially popular in Bangal cuisine.

Dishes

• steamed long-grain rice
• peyara makha