Catalan Cuisine

Catalan cuisine is the traditional cuisine of the Catalonia region of eastern Spain.

Barcelona is a cultural center.

Ingredients

wheat

garlic

type of onion called calsot(calçot)

chickpea

eggplant, tomato

olive, olive oil

grapes, raisins, wine

pine nut, almond

sardine, anchovy, cod, mediterranean sand eel

pork, made into sausage(botifarra)

lamb

allioli: garlic and olive oil sauce
picada: cooking sauce, typically with almond or another nut, dried bread, garlic, saffron, and parsley
coca: sweet or savory topped flatbread, related to pizza
cod with raisins and pine nuts
mar i muntanya: meat and fish or seafood, often served with rice
ollada: meat and vegetable stew
escudella: stew with seasoned meatballs and other ingredients, often with the broth served separately from the cooked ingredients

coming soon~