Rajasthani Cuisine

Rajasthani cuisine is the cuisine of the Rajasthani people, mainly in Rajasthan State of western India.

Rajasthani cuisine is similar to Gujarati and Sindhi cuisines.

Jaipur is a cultural center.

Ingredients

wheat

lentil

chickpea, ground to make besan

jaggery

ghee, yogurt

Dishes

• baati: unleavened bread, generally ball-shaped
• dal: lentils
• kadhi: chickpea flour curry or gravy, sometimes lightly sweetened with jaggery
• churma: cooked mixture of coarsely-ground ground wheat, ghee, and jaggery