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Baek Kimchi
White kimchi, or baek kimchi(백김치), is a type of water kimchi made with napa cabbage, popular in the Pyongan(평안) region […]
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Crisp Pickled Cucumber
Tshe-kue(脆瓜) is sweet pickled cucumber found in Taiwan. It is a side dish or topping, especially for bi-ko(米糕). Tshe-kue is […]
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Do Chua
Do chua(đồ chua) is Vietnamese pickles, typically daikon and carrot. Do chua is commonly added to banh mi and other […]
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Dongchimi
Dongchimi(동치미) is a water kimchi popular in Korea, especially the Pyongan region of northern Korea. Dongchimi is made with radish […]
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Easy Cabbage Kimchi
This simple kimchi(막김치 mak gimchi) is a type of napa cabbage kimchi(배추김치 baechu gimchi) made with chopped cabbage rather than […]
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Graved Salmon
Gravad lax, or gravlax, is a traditional Scandinavian dish of thinly sliced cured salmon. It is typically seasoned with dill. […]
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Kkakdugi
Kkakdugi(깍두기) is a kimchi of cubed radish from central Korea. It is simple to prepare and makes a convenient banchan(반찬), […]
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Pickled Turnip
Pickled turnip(مخلل اللفت) is a common Levantine and Mesopotamian dish made by pickling turnips, generally with beetroot to give it […]
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Pogi Kimchi
Pogi kimchi(포기김치) is kimchi made from napa cabbage heads, generally halved lengthwise from the base and sometimes quartered to make […]
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Sour Cabbage
Sour cabbage(酸白菜 / 酸菜) is fermented napa cabbage, a traditional food of Manchu cuisine or Dongbei cuisine of northeastern China. […]