Amhara Cuisine
Amhara cuisine is the cuisine of the Amhara people of Ethiopia.
Amharic cuisine coincides with the Amharic language, written with Amharic script.
Gondar is a historic cultural center. The Ethiopian capital, Addis Ababa, is also heavily Amharic.
Ingredients
teff, made into flour
A mixture of spices known as berbere(በርበሬ) is used for flavoring many dishes.
besobela and kosseret are local herbs.
clarified butter
Dishes
- injera(እንጀራ): soft leavened flatbread traditionally made with teff flour
- misir wat: red lentil stew
Related Links
Recipes
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Injera
Injera(እንጀራ) is a type of flatbread popular in Ethiopia. It is made with teff flour, which is fermented to make […]