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Acorn Jelly Muchim
Acorn jelly muchim(도토리묵무침) is a cold dish of seasoned jelly slices made from prepared acorns. Muchim(무침) is like a Korean […]
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Banana Blossom Salad
Banana blossom salad(gohu lo putungo) is a Gorontalo dish made of finely sliced banana blossom, shredded coconut, and seasoning. Banana […]
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Country Salad
Country salad(χωριάτικη σαλάτα choriatiko salata) is a simple salad from Greek cuisine. There are many variations, typically including cucumber, tomato, […]
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Green Papaya Salad
Green papaya salad(ຕໍາໝາກຫຸ່ງ tam mak hung) is a Lao dish of pounded raw, unripe papaya with sweet, spicy, sour, and […]
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Jellyfish Salad
Jellyfish salad(해파리 냉채 haepari naengchae) is a Korean cold dish made with slices of salted jellyfish, usually cucumber, and a […]
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Musaengchae
Musaengchae(무생채) is radish salad. Typically, a large radish is cut into matchsticks and tossed with seasonings such as chili powder, […]
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Salad Roll
A salad roll(gỏi cuốn / nem cuốn), also known as fresh spring roll or nem roll, is a Vietnamese dish […]
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Smashed Cucumber Salad
Smashed cucumber salad(拍黃瓜) is a refreshing Sichuan side dish made with smashed cucumber pieces and dressing. This easy dish is […]
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Soybean Sprout Muchim
Soybean sprout muchim, or kongnamul muchim(콩나물무침) is a simple side dish of seasoned soybean sprouts. Muchim(무침) means a seasoned side […]
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Traditional Poke
Poke is a Hawaiian dish of raw fish or other seafood, traditionally garnished with sea salt(pa’akai), algae or seaweed(limu), and […]