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Almond Granita
Almond granita is a sweet almond-flavored ice cream from Sicilian cuisine. Almond granita is one of several popular Sicilian granita flavors. Granita is a popular breakfast food, snack, and dessert. Ingredients Directions
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Beet Kvass
Beet kvass(буряковий квас) is a fermented drink made with beets from Ukrainian cuisine. Kvass has a refreshing, sour taste. A common variety of kvass uses fermented rye bread. In this case, beetroot is simply salted and covered with water until it ferments. Beets have natural sugars which encourage good bacteria growth and thus lead to…
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Brown Sugar Boba Soy Milk
Brown sugar boba soy milk(黑糖珍珠豆奶 / 烏糖真珠豆奶 oo thng tsin tsu tau ni) is a variation of the classic boba milk tea(珍珠奶茶 tsin tsu ni te) from Taiwanese cuisine. Boba, or pearls(珍珠 tsin tsu), are made from tapioca starch or other starch powder. Once cooked, they can be served hot or cold. Warm pearls and…
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Jujube Tea
Jujube tea(대추차 daechu cha) is a traditional tea from central Korea made from dried jujubes(대추 daechu), also known as red dates. Jujube tea has a mild sweetness. In Korea, jujube is often enjoyed in warm tea during winter. It is known to boost immunity and provide various nutrients and antioxidants and is supposed to improve…
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Kvass
Kvass(квас) is a fermented drink commonly made with rye bread. It is a popular summer drink, refreshing and naturally carbonated with mildly sour flavor and a hint of sweet. There are various methods to make kvass. It can be made with sourdough starter, active yeast, or even naturally occurring yeast from raisins or another ingredient.…
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Sikhye
Sikhye(식혜) is a traditional barley malt and rice drink from Korea. Malt barley(엿기름 yeotgireum) is dried sprouted barley, usually crushed or powdered. Either type can be used to make sikhye. Combine malt barley and water then let it sit until naturally settled. Let the malt water separate longer, up to an hour or more, for…