Marathi Cuisine

Marathi cuisine is the traditional cuisine of the Marathi people, mainly in inland Maharashtra State of India.

Marathi cuisine is traditionally centered in the northern Deccan Plateau.

Pune is a cultural center. Kolhapur is also a significant culinary city.

Ingredients

red lentil(masoor), split red lentil(masoor dal)

pigeon pea(toor)

chickpea

taro(आळू aloo)

jaggery

kokum

stone flower(dagad phool)

common spice mix known as goda masala

Dishes

• bhakri: a type of flatbread, traditionally made with rice ?
• pithale: made from chickpea flour
• akkha masoor: red lentils
• aamti: tangy and sweet stewed legumes, usually seasoned with kokum, jaggery, and goda masala