Rakhine Cuisine

Rakhine cuisine, also known as Arakanese cuisine, is the cuisine of the Rakhine people, mainly in coastal Western Myanmar and extending into southeastern Bangladesh.

Sittwe is a major city. Mrauk U was a great historical city.

Ingredients

chili

Seafood is popular. Fish paste and shrimp paste are widely used.

Dishes

• ngapi daung[ငါးပိထောင်]: spicy dipping sauce made with fish or shrimp paste
• mont di[ရခိုင်မုန့်တီ]: rice noodles with various toppings and sauce or broth