Featured Recipes
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Hummus
Hummus(الحمص) is a popular dip made from sesame paste and chickpeas. It is popular in Levantine cuisine as well as other Arabic and Mediterranean cuisines, and it is even known throughout the world. It is often served as a dip or topping with pita bread or other flatbread and other foods like falafel and shawarma.…
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Kkakdugi
Kkakdugi(깍두기) is a kimchi of cubed radish from central Korea. It is simple to prepare and makes a convenient banchan(반찬), or side dish, to go along with a meal. Recipe Ingredients 1 korean radish(무 mu) (about 2 lb), peeled and cubed(¾ inch cubes) 2 tbsp salt 2 clove garlic, minced 1 tsp piece ginger, minced…
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Sour Cabbage Dumplings
Sour cabbage dumplings(酸菜餃子) are wheat flour dumplings with sour, fermented cabbage or sauerkraut filling. These dumplings are a specialty of Manchu cuisine or Dongbei cuisine of northeastern China. This version of sour cabbage dumplings(酸菜娄餃子) does not have meat, although the most common variety used minced pork. It is typical to use about equal parts pork…