Odia Cuisine

Odia cuisine is the cuisine of the Odia(ଓଡ଼ିଆ) people, mainly in Odisha State of India.

Odia cuisine is similar to Bengali cuisine.

Bhubaneswar is a cultural center, along with Kataka or Cuttack.

Ingredients

rice

pigeon pea(toor dal)

garlic, onion

mustard seed

green papaya, green banana

Dishes

• pakhala: boiled rice, often lightly fermented
• santula: sautéed or boiled vegetables
• dahi baigana: yogurt and eggplant dish