Balochi Cuisine

Balochi cuisine is the food culture of the Baloch people, mainly in the Balochistan region in southwestern Pakistan and neighboring parts of Afghanistan and Iran.

Tandoor ovens, called tanur, are used for cooking bread and other dishes.

Turbat(تربت) is a major city with Balochi culture.

Ingredients

dates

pomegranate

lamb

Dishes

• sajji(سجی): roasted salt-seasoned lamb with rice