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Brengkes Tempoyak Ikan Patin
Brengkes is a Palembangese dish cooked in banana or similar leaf. The most typical variety uses pangasius catfish(patin) coated in […]
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Chu Chi
Chu chi(ฉู่ฉี่), also spelled choo chee, consists of a main ingredient, usually fish or seafood, smothered in curry. It is […]
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Fish Kelaguen
Fish kelaguen(kelaguen guihan) is a simple Chamorro dish of marinated raw fish. Mahi mahi, tuna, or most types of white-fleshed […]
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Fish Paksiw
Fish paksiw(paksiw na isda) is a Filipino dish of fish stewed in vinegar broth. The Tagalog version typically adds vegetables […]
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Fish Pinamalhan
Pinamalhan nga isda is an Ilonggo dish consisting of fish braised in vinegar and soy sauce until the liquid mostly […]
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Ginataang Kasag
Ginataang kasag in Hiligaynon, or ginataang alimasag in Tagalog, is crab cooked in coconut milk, a dish popular in Ilonggo […]
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Graved Salmon
Gravad lax, or gravlax, is a traditional Scandinavian dish of thinly sliced cured salmon. It is typically seasoned with dill. […]
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Gunkanmaki
Gunkanmaki(軍艦巻き), or warship roll, is a type of sushi made of vinegar rice with a border of nori to hold […]
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Hosomaki
Hosomaki(細巻き) is a thin sushi roll. It can be considered a type of makizushi(巻き寿司), or sushi roll. Hosomaki is popular […]
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Inasal Hipon
Inasal hipon, or grilled shrimp, is one of many grilled foods popular in the Western Visayas. This Ilonggo specialty emphasizes […]
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Jellyfish Salad
Jellyfish salad(해파리 냉채 haepari naengchae) is a Korean cold dish made with slices of salted jellyfish, usually cucumber, and a […]
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Kinunot Na Pagi
Kinunot na pagi is a Bicolano dish made with flaked ray meat cooked with coconut cream, chili, and moringa leaf. […]
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Kokoda
Kokoda is a traditional Fijian dish of marinated raw fish. Historically, the dish was often made with narrow-banded Spanish mackerel(walu) […]
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Kovu Walu
Kovu is a Fijian dish of seasoned fish or seafood wrapped in banana leaf and roasted, traditionally in a pit […]
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Lawalu
Lawalu is a traditional Hawaiian dish of fish grilled in ti leaf(ki). Coconut cream may be added. Lawalu indicates any […]
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Linutik
Linutik is a coconut cream curry with pumpkin and seafood from Ilonggo cuisine of the Philippines. Recipe Ingredients 4 clove […]
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Milkfish Sisig
Milkfish sisig(sisig bangus) is a variation of sisig, a Kapampangan salad of flaked meat and spices garnished with calamansi juice […]
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Milkfish Soup
Sat-bak-hi thng(虱目魚湯), or milkfish soup, is a simple, traditional food from Taiwan. Milkfish(sat-bak-hi) is boiled in water and rice wine […]
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Negitoro
Negitoro(ネギトロ) is minced raw tuna and scallion. Fatty tuna belly, or toro(トロ), is sometimes used, since the name sounds like […]
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Nigiri Sushi
Nigiri sushi(握り寿司), or simply nigiri, is a type of sushi with a main ingredient on top of pressed sushi rice. […]
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Octopus Curry
Eke means octopus in the Cook Islands Maori language. Octopus is commonly prepared in a simple coconut curry. Octopus is […]
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Octopus Lu’au
Sometimes called squid luau even though it isn’t actually made with squid, octopus luau(lu’au he’e) is one of the most […]
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Pindang Tempoyak Ikan Patin
Pindang tempoyak ikan patin is a Palembangese preserved durian curry with a variety of pangasius catfish. Pindang is a type […]
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Sanpeijiru
Sanpeijiru(三平汁) is a homey fish and vegetable soup from Hokkaido, Japan. This recipe uses salmon, though other fish such as […]
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Sate Tuna
Sate tuna(pronounced satay tuna) is skewered seasoned tuna bites, a specialty from northern Sulawesi Island, Indonesia. It is a popular […]
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Takoyaki
Takoyaki(たこ焼き / タコ焼き) is a Japanese snack made of batter with pieces of octopus cooked in round balls. Originally from […]
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Traditional Poke
Poke is a Hawaiian dish of raw fish or other seafood, traditionally garnished with sea salt(pa’akai), algae or seaweed(limu), and […]