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Biang Biang Noodles
Biang biang noodles(？？麵 / 褲帶麵 / 油潑扯麵) are hand-pulled wide noodles typically served with vinegar, soy sauce, chili, and a […]
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Busiate with Trapanese Pesto
Busiate with Trapanese pesto(busiate con pesto alla Trapanese) is a durum wheat pasta with almond- and tomato-based pesto. Trapanese pesto(pesto […]
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Cat Ear Noodles
Cat ear noodles, or simply ‘cat ears'(貓耳朵 mao er duo), are a type of noodles so named because their shape […]
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Couscous
Couscous, or kuskus(كُسْكُس), is like tiny steamed pasta. It is popular in Maghrebi cuisines of Tunisia, Algeria, and Morocco. Couscous […]
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Couscous with Stewed Vegetables
Couscous(كسكس) is a type of small, round pasta popular in the Maghreb region of northern Africa. It is part of […]
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Eggplant Noodles
Eggplant noodles(茄子汆麵) is an Old Beijing(老北京) dish of noodles with eggplant topping. Round eggplant(圓茄子) is traditionally used but can be […]
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Hot Dry Noodles
Hot dry noodles(熱乾麵) is a popular breakfast(過早) in Wuhan(武漢) and surrounding areas. Hit dry noodles can be topped with pickled […]
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Janchi-guksu
Janchi-guksu(잔치국수) is a Korean dish of somyeon(소면), or thin wheat flour noodle, in a savory broth, usually with toppings. Traditionally, […]
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Japchae
Japchae(잡채)[雜菜] is a Korean dish of mixed ingredients, typically starch noodles with carrot, greens, shiitake, wood ear fungus, and sesame […]
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Kake Soba
Kake soba(掛け蕎麦) is buckwheat noodles served in hot broth. Other toppings can be added like shredded nori, fried tofu, fish […]
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Knife-Cut Noodles
Knife-cut noodles(刀削麵) is a noodle dish from Jin cuisine of northern China, mainly Shanxi(山西) Province. Noodles are cut from a […]
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Lagane e Ceci
Lagane with chickpeas, or lagane e ceci, is a rustic pasta dish from southern Italy. It is a very old […]
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Liang Pi
Liang pi(涼皮) is a type of starch noodle from Qin cuisine of northwestern China. It is often served with wheat […]
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Mori Soba
Mori soba(もりそば) is Japanese buckwheat noodles served with garnish and dipping sauce. Mori(もり) means pile or piled up, referring to […]
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Raengmyeon
Raengmyeon(랭면), or naengmyeon(냉면) is a cold noodle dish from the Pyongan region of Korea. In this part of Korea, noodles […]
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Sesame Sauce Noodles
Sesame sauce noodles(麻醬麵 májiàngmiàn) is a popular and simple traditional noodle dish from Old Beijing(老北京). Sesame sauce noodles are simply […]
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Spaghetti
Spaghetti is a type of pasta or noodles traditionally made from durum wheat flour. It is traditional to Neapolitan cuisine […]
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Spaghetti alla Puttanesca
Spaghetti alla puttanesca is a type of pasta with simple garnish, typically garlic, olive oil, olive, capers, and tomato. Pasta […]
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Spaghetti with Garlic and Oil
Spaghetti with garlic and oil(spaghetti aglio e olio) is a simple and traditional pasta dish of Neapolitan cuisine. Spaghetti is […]
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Trofie with Basil Pesto
Trofie with pesto(trofie al pesto) is a traditional dish of Liguria, a region in northwestern Italy. It is a type […]
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Tsuivan
Tsuivan(цуйван) is a Mongolian tossed shredded flatbread or noodle dish, typically with meat and onion. Tsuivan traditionally has few ingredients. […]
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Zhajiang Noodles
Zhajiangmian(炸醬麵 zhájiàngmiàn), zhajiang noodles, or fried sauce noodles, is a simple dish of wheat noodles topped with fried sauce. It […]