Spaghetti alla puttanesca is a type of pasta with simple garnish, typically garlic, olive oil, olive, capers, and tomato.

Pasta puttanesca can also be made with other types of pasta.

Recipe

Ingredients

• spaghetti, cooked
• 1 – 2 clove garlic
• 2 tbsp olive oil
• salt
• 1 – 2 tomato, chopped
• 4 tbsp black olive, pitted and chopped
• 2 tbsp caper, rinsed (optional)
• crushed chili (optional)
• parsley (optional)

Directions

• combine spaghetti, garlic, olive oil, salt
• add tomato, olive caper, chili
• garnish with parsley (optional)
• serve