-
Baba Ghanoush
Baba ghanoush(بابا غنوج) is a roasted eggplant dip usually seasoned with garlic, sesame, and lemon. Baba ghanoush is similar to […]
-
Hummus
Hummus(الحمص) is a popular dip made from sesame paste and chickpeas. It is popular in Levantine cuisine as well as […]
-
Mirza Ghasemi
Mirza ghasemi(میرزاقاسمی) is a mashed eggplant dish. Originally from Rasht, it is a popular dish of Caspian cuisine. Eggplants are […]
-
Nuoc Cham
Nuoc cham(nước chấm)[匿㴨] is a category of Vietnamese dipping sauce. It generally has a watery consistency and combines sweet, sour, […]
-
Peanut Sambal
Peanut sambal(sambal kacang) is a Javanese peanut sauce. In central Java, peanut sambal tends to be sweet and not very […]
-
Sambal Tempoyak
Sambal tempoyak is a sauce made from fermented durian paste. It is part of Palembangese cuisine as well as other […]
-
Tempoyak
Tempoyak is preserved durian paste. It is a traditional Malay food especially popular in Palembang cuisine. Tempoyak is found in […]