Banana blossom salad(gohu lo putungo) is a Gorontalo dish made of finely sliced banana blossom, shredded coconut, and seasoning. Banana […]
Sambal tempoyak is a sauce made from fermented durian paste. It is part of Palembangese cuisine as well as other […]
Tempoyak is preserved durian paste. It is a traditional Malay food especially popular in Palembang cuisine. Tempoyak is found in […]
Mantou(饅頭) is steamed leavened bread. It is a common breakfast food throughout China, especially in northern China where it is […]
Samun(صمون), also transliterated as samoon or samon, is a type of leavened flatbread from Mesopotamian cuisine. Samun has a stretched […]
Guokui or guo kui(鍋盔) is a type of thick, leavened flatbread from northern China, especially Shaanxi(陝西) Province. According to legend, […]
Pita bread(خبز البيتا khubz albayta) is a type of smaller flatbread, typically with a pocket. It is a popular food […]
Tabun bread(خبز طابون khubz tabun), also spelled taboon or taboun, is a type of large, thin flatbread traditionally baked in […]
Baba ghanoush(بابا غنوج) is a roasted eggplant dip usually seasoned with garlic, sesame, and lemon. Baba ghanoush is similar to […]