Bread

Bagleb

Bagleb(བག་ལེབ), also written balep or phaley or bhaley, is Tibetan flatbread, generally made with wheat flour. The following recipe is […]
Bai Ji Mo

Bai ji mo(白吉饃) is a type of leavened flatbread popular in Shaanxi cuisine. Bai ji mo is leavened but generally […]
Baladi Bread

Baladi bread(عيش بـَلـَدي eish baladi), or country bread, is a type of leavened flatbread from Egyptian cuisine. Baladi bread is […]
Banh Mi

Banh mi(bánh mì) is a Vietnamese-style baguette bread derived from French cuisine. Crispy on the outside and fluffy on the […]
Baranki

Baranki(баранки) are unleavened bread rings from Russian cuisine. They have a special texture from first boiling then baking. Baranka(баранка) is […]
Black Bread

Black bread(черный хлеб chyerny khlyeb) or rye bread(ржаной хлеб rzhanoy khlyeb) is traditional eastern European rye bread made with sourdough […]
Buckwheat Cake

Buckwheat cake(ꈾꃚ mge fu)[蕎粑 / 苦蕎粑粑] is a traditional food of the Nuosu or Yi people, particularly those of Nip […]
Chapati

Chapati is an unleavened, puffed flatbread popular across northern India and in surrounding regions. It is a simple dish, often […]
Chun Bing

Chun bing(春餅), or spring pancake, is a traditional food from Beijing. It is made from a simple flour dough and […]
Country Bread

Country bread, or choriatiko psomi(χωριάτικο ψωμί), is a simple, rustic bread from Greek cuisine. It is traditionally leavened and baked […]
Dal Pakwan

Dal pakwan is a dish of stewed legumes with crispy flatbread known as pakwan. It is a traditional Sindhi dish. […]
Guokui

Guokui or guo kui(鍋盔) is a type of thick, leavened flatbread from northern China, especially Shaanxi(陝西) Province. According to legend, […]
Huang Gui Persimmon Cake

Huang gui persimmon cake(黃桂柿子餅) is a specialty of Shaanxi(陝西) cuisine, especially the ancient capital city Xi’an(西安). It is made in […]
Manaqish

Manaqish(مناقيش) is flatbread with toppings popular in Levantine cuisine. Manaqish is usually topped with za’tar(زَعْتَر), a mix of dried herbs. […]
Mantou

Mantou(饅頭) is steamed leavened bread. It is a common breakfast food throughout China, especially in northern China where it is […]
Nang

Nang(饢) is a type of flatbread, a specialty of the Uyghur people of western China. It is traditionally baked in […]
Pita Bread

Pita bread(خبز البيتا khubz albayta) is a type of smaller flatbread, typically with a pocket. It is a popular food […]
Pizza Napoletana

Pizza Napoletana, or Neapolitan pizza, is a leavened flatbread with tomato sauce and other toppings. Originally a specialty of Naples, […]
Samun

Samun(صمون), also transliterated as samoon or samon, is a type of leavened flatbread from Mesopotamian cuisine. Samun has a stretched […]
Scallion Pancake

Scallion pancake(蔥抓餅) is a common Taiwanese breakfast food. Although it probably has origins in northern China related to shao bing, […]
Shao Bing

Shao bing(燒餅) is a layered small flatbread or cracker popular throughout China. It is a traditional food of Lu and […]
Sushki

Sushki(сушки) are small, crunchy bread rings from Russian cuisine. They are first boiled then baked until dry. Sushki stay good […]
Tabun Bread

Tabun bread(خبز طابون khubz tabun), also spelled taboon or taboun, is a type of large, thin flatbread traditionally baked in […]
Tanur Bread

Tanur bread(خبز التنور khubz al-tanur) is a variety of flatbread popular in Mesopotamian cuisine. It is traditionally cooked in a […]
Tsampa

Tsampa(རྩམ་པ)[糌粑] is roasted barley flour, a staple of Tibetan cuisine and an icon of Tibetan cultural identity. For hundreds or […]