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Bagthug
Bagthug(བག་ཐུག་), also spelled bhathuk, is a Tibetan soup with small lumps of dough or noodle pieces. Bagthug(བག་ཐུག་) is a contraction […]
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Beet Borscht
Beet borscht(буряковий борщ), often simply called borscht(борщ) is a sour soup made with beets. Borscht is an iconic Ukrainian dish […]
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Binakol
Binakol is a soup with coconut water broth. It is popular among the Aklan and Ilonggo people of Western Visayas […]
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Bissara
Bissara(بصارة), sometimes also romanized as bessara, is a cooked fava bean dish that can range from a smooth soup to […]
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Kadyos kag Langka (KL)
Kadyos kag langka, or KL, is a soup of pigeon pea(kadyos) and unripe jackfruit(langka). KL is based on KBL, kadyos […]
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Ma-La Hot Pot
Ma-la hot pot(麻辣火鍋) is a “numbing-spicy” broth for cooking ingredients, often enjoyed as a shared meal. The “numbing-spicy” flavor, or […]
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Mandu Guk
Mandu guk(만두국) is a Korean dumpling soup. Popular in Pyongan cuisine, mandu guk often uses wang mandu(왕만두) or similar dumplings […]
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Milkfish Soup
Sat-bak-hi thng(虱目魚湯), or milkfish soup, is a simple, traditional food from Taiwan. Milkfish(sat-bak-hi) is boiled in water and rice wine […]
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Miso Soup
Miso soup is a popular and simple Japanese soup made with miso. Miso is a paste made from fermented soy, […]
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Mothug
Mothug(མོག་ཐུག), also spelled mothuk or mogthug or mog thug, is a Tibetan dumpling soup. The main ingredient is Tibetan dumplings […]
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Sanpeijiru
Sanpeijiru(三平汁) is a homey fish and vegetable soup from Hokkaido, Japan. This recipe uses salmon, though other fish such as […]
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Slippery Yam Soup
Slippery yam soup(canh khoai mỡ) is a southern Vietnamese soup made with a certain type of yam known as khoai […]