Stir-Fry / Sauteed / Braised

Apan-apan

Apan-apan is an Ilonggo dish from the Western Visayas region of the Philippines. It is also known as adobong kangkong, […]
Batso nga Tabungaw

Batso nga tabungaw is stewed bottle gourd, a common in the Ilocano regions of northern Luzon in the Philippines. Known […]
Bih Dry Curry

This dish is a Sindhi dry curry with lotus root as the main ingredient. Bih(بیھ) refers to lotus root; it […]
Braised Eggplant

Braised eggplant(燒茄子) is a traditional eggplant dish in Beijing, northern China. It is traditionally made with round eggplant(圓茄子). Braised eggplant […]
Braised Mushroom Rice

Soo-loo-png(素滷飯) is a vegan version of loo-bah-png(滷肉飯), a popular Taiwanese dish of braised meat on top of steamed rice. Minced […]
Caponata

Caponata is an eggplant dish from Sicilian cuisine. It typically includes a variety of cooked vegetables and fruits with a […]
Carrot Shirishiri

Carrot shirishiri, or ninjin-shirishiri(ニンジンシリシリー), is a simple Ryukyuan dish of sauteed, julienned carrots. Usually miso is added for seasoning, and […]
Cu Liu Cabbage

Cu liu cabbage(醋溜白菜 / 醋溜大白菜) is a simple and tasty dish from northern China. A traditional cabbage preparation from Lu(魯) […]
Dry Fried Green Beans

Dry fried green beans(乾煸四季豆) is a popular and simple Sichuan dish. It is commonly served as a side dish, but […]
Eggplant and Chickpea Tajine

Tajine(طاجين), also romanized tagine, is an important traditional dish in Moroccan cuisine. The word tajine originally refers to the iconic […]
Ginataang Rimas

Ginataang rimas is a dish of breadfruit(rimas) cooked in coconut milk(gata). Several variations of ginataang can be found throughout the […]
Goya Chanpuru

Goya chanpuru(ゴーヤチャンプルー) is a Ryukyuan stir fry dish with bitter melon. One of the most iconic dishes of Okinawa, goya […]
Jing Jiang Mushroom

Jing jiang pork strips or jing jiang rou si(京醬肉絲) is a traditional Beijing dish of thin meat strips in sweet […]
Kimchi Fried Rice

Kimchi fried rice, or gimchi bokkeumbap(김치볶음밥), is a simple Korean fried rice dish with kimchi. This recipe is a perfect […]
Kinpira

Kinpira(きんぴら) is a simple traditional Japanese dish most commonly made with burdock root, or gobo(ごぼう), often with carrot added. It […]
Konjac Jelly Stir-Fry

Konjac jelly stir-fry is a common household dish from southwestern China. Konjac jelly, also known as konjac tofu(魔芋豆腐 móyùdòufu) is […]
Mapo Tofu

Mapo tofu(麻婆豆腐) is a popular Sichuan dish of soft diced tofu cooked in a savory sauce. It has the signature […]
Milkfish Sisig

Milkfish sisig(sisig bangus) is a variation of sisig, a Kapampangan salad of flaked meat and spices garnished with calamansi juice […]
Nabera Nbushi

Nabera nbushi(ナーベラーンブシー) is a Ryukyuan stir fry dish with luffa(ナーベラー nabera). It usually has island tofu(島豆腐 shima-dofu) and spam or […]
Papaya Irichi

Papaya irichi(パパイヤイリチー) is a simple sauteed papaya dish from the Ryukyu islands. Unripe, green papaya is cooked with carrot, stirred, […]
Perilla Namul

Perilla namul(깻잎나물 kkaetnip namul) is a blanched perilla salad common in southern Korea. It is a simple side dish and makes […]
Pinakbet

Pinakbet is an Ilocano dish from the northern Philippines made from local vegetables stewed until shriveled. Eggplant, okra, and bitter […]
Shalgham

Shalgham(الشلغم) is a sweet turnip dish made by boiling turnip with date molasses. It is a dessert in Mesopotamian cuisine, […]
Shibui Nbushi

Winter melon nbushi(シブインブシー shibui nbushi) is Ryukyu-style braised winter melon with miso. Winter melon(シブイ shibui), also known as wax gourd, […]
Stir-Fried Wood Ear and Giant Scallion

Stir-fried wood ear with giant scallion(大蔥炒木耳) is a simple dish from Manchuria or northeastern China. The two main ingredients, giant […]
Terong Balado

Terong balado is a Minang dish of eggplant(terong) cooked in chili sauce(balado). It is normally made with long Chinese eggplant. […]
Three Cups Oyster Mushrooms

Three cups oyster mushrooms(三杯杏鮑菇) is based on the popular Taiwanese dish three cups chicken(三杯雞). There are also other common variations, […]
Vegetable Dakgalbi

Dakgalbi(닭갈비), also written dak-galbi or dalk-galbi, is a dish from central Korea made with chicken, sweet potato or potato, cabbage, […]
White Adobo

White adobo(adobong puti) is a traditional Filipino dish of stewed meat or other ingredient cooked in vinegar made since ancient […]