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Dodo
Dodo is a simple dish of fried ripe plantain popular among the Yoruba and other people of Nigeria. It is […]
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Dry Fried Green Beans
Dry fried green beans(乾煸四季豆) is a popular and simple Sichuan dish. It is commonly served as a side dish, but […]
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Eggplant Tabsi
Eggplant tabsi(تبسي بيتنجان tabsi bitinjan) is a type of eggplant casserole from Mesopotamian cuisine. The main ingredients are eggplant, onion, […]
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Inasal Hipon
Inasal hipon, or grilled shrimp, is one of many grilled foods popular in the Western Visayas. This Ilonggo specialty emphasizes […]
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Kang Potatoes
Kang potatoes(炕洋芋 or 炕土豆) are a specialty from south central China. This dish is a popular street food and may […]
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Kovu Walu
Kovu is a Fijian dish of seasoned fish or seafood wrapped in banana leaf and roasted, traditionally in a pit […]
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Lawalu
Lawalu is a traditional Hawaiian dish of fish grilled in ti leaf(ki). Coconut cream may be added. Lawalu indicates any […]
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Mirza Ghasemi
Mirza ghasemi(میرزاقاسمی) is a mashed eggplant dish. Originally from Rasht, it is a popular dish of Caspian cuisine. Eggplants are […]
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Sate Tuna
Sate tuna(pronounced satay tuna) is skewered seasoned tuna bites, a specialty from northern Sulawesi Island, Indonesia. It is a popular […]
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Ta’miya
Ta’miya(طعمية) or Egyptian falafel is a fritter made from fava beans and herbs. It also written ta’amiya or taamiya. It […]
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Takihi
Takihi is a dish of layered papaya and taro with coconut cream. It is a specialty of Niue. Takihi uses […]