Scallion pancake(蔥抓餅) is a common Taiwanese breakfast food. Although it probably has origins in northern China related to shao bing, it has evolved into a recognized Taiwanese dish. It is commonly served with sweet chili sauce(甜辣醬) or sweet, thick soy sauce, like Japanese tare.

Recipe

Ingredients

• 2 cup wheat flour
• ¼ tsp salt
• ¾ cup water
• 4 scallion greens, chopped
• 2 tbsp sesame oil or other oil

Directions

• combine flour, salt
• gradually mix in water until combined into dough
• knead
• rest dough at least 10 minutes
• flatten into wide rectangle
• spread oil, scallion on dough, leaving edges uncoated
• roll and close each end
• twist to divide into pieces, closing the ends
• flatten sideways and roll flat
• cook until lightly browned on each side
• serve