Spaghetti with garlic and oil(spaghetti aglio e olio) is a simple and traditional pasta dish of Neapolitan cuisine.
Spaghetti is made with semolina dough, which should be not too dry and not too moist. Mix in just enough water until the dough is smooth.
Spaghetti Recipe
4 servings
Ingredients
- 4 cup durum wheat flour(fine semolina)
- ½ tsp salt
- 1½ – 2 cup water
Directions
- combine flour, salt
- gradually mix in water until combined into dough
- knead
- rest dough 1 to 2 hours
- knead
- shape or press through pasta extruder
- use or dry about 3 days to store
Spaghetti with Garlic and Oil Recipe
4 servings
Ingredients
- spaghetti
- 4 clove garlic, minced
- 1 tsp salt
- 1 tbsp olive oil
Directions
- boil water
- add noodles
- simmer until cooked, about 5 minutes
- drain
- mix in garlic, salt, olive oil
- serve