Spaghetti alla puttanesca is a type of pasta with simple garnish, typically garlic, olive oil, olive, capers, and tomato.
Pasta puttanesca can also be made with other types of pasta.
Recipe
Ingredients
- spaghetti, cooked
- 1 – 2 clove garlic
- 2 tbsp olive oil
- salt
- 1 – 2 tomato, chopped
- 4 tbsp black olive, pitted and chopped
- 2 tbsp caper, rinsed (optional)
- crushed chili (optional)
- parsley (optional)
Directions
- combine spaghetti, garlic, olive oil, salt
- add tomato, olive caper, chili
- garnish with parsley (optional)
- serve