Wolof Cuisine

Wolof cuisine is the cuisine of the Wolof people of western Africa, primarily Senegal and Gambia.

The Wolof language is related to Fula.

Dakar is a cultural center.

Ingredients

roselle

white grouper

Dishes

• tiep(ceebu): sour stew with fish or other meat, often flavored with roselle; a variation known as jollof rice mixes in rice and often uses meat rather than fish