Turkish Cuisine

Turkish cuisine the cuisine of the Turkish people.

Turkish cuisine descended from Ottoman cuisine.

Ingredients

wheat

marjoram

grapes, wine

olive, olive oil

Dishes

• lavash bread(lavaş): thin leavened flatbread
• saj bread(sac ekmeği): thin unleavened flatbread cooked on a convex griddle
• doner kebab(döner kebap): rotisserie meat, usually lamb
• durum(dürüm): rotisserie meat wrapped in flatbread
• sarma(cарма): leaves, usually from grape vines, wrapped around filling
• baklava(baklava): sweet layered pastry