Telangana Cuisine

Telangana cuisine is the cuisine of the Telugu people of Telangana.

Hyderabad, the capital of Telangana, is a cultural center.

Ingredients

finger millet, rice

asafoetida

snake gourd

eggplant(vankaya)

chili(koraivikaram)

tamarind

roselle

Dishes

• millet rotte: flatbread made from millet flour
• curry(koora)