Southern German Cuisine

Southern German cuisine or Upper German cuisine is the cuisine of the German and Austrian people who mainly speak Upper German and live mainly in southern Germany and Austria.

Southern German cuisine can be further divided into Bavarian, Franconian, and Swabian

Munich(Minga) is a cultural center

Ingredients

Wheat is a staple.

beets

sausage

Dishes

• pretzel
• knödel
• schupfnudel
• sauerkraut