Romanian Cuisine

Romanian cuisine is the cuisine of the Romanian people, primarily in Romania.

Romanian cuisine has shared influences with neighboring cuisines, such as Turkish, Balkan, and Slavic cuisines.

Bucharest is a cultural center.

A dish called gyuvech is used for cooking stews.

Ingredients

Cucumber is commonly pickled.

pork, beef, cheese

Dishes

• mamaliga: thick grain porridge, often compared to polenta
• muraturi: pickled vegetables or fruit
• ghivetch(ghiveci): vegetable stew, occasionally with meat added
• ciorba: sour soup
• pomana porcului: fried pork