Rayalaseema Cuisine
Rayalaseema cuisine is the food culture of the Telugu people from the Rayalaseema region of Andhra Pradesh.
Kurnool is a cultural center.
Ingredients
Rice is the major staple food. Millet(ragi) can also be found.
A type of red chili is widely grown and used, though not native.
Dishes
- rice
Recipes
coming soon~