Rayalaseema Cuisine

Rayalaseema cuisine is the food culture of the Telugu people from the Rayalaseema region of Andhra Pradesh.

Kurnool is a cultural center.

Ingredients

Rice is the major staple food. Millet(ragi) can also be found.

A type of red chili is widely grown and used, though not native.

Dishes

  • rice

Recipes

coming soon~