Rajasthani Cuisine

Rajasthani cuisine is the cuisine of the Rajasthani people, mainly in Rajasthan State of western India.

Rajasthani cuisine is similar to Gujarati and Sindhi cuisines.

Jaipur is a cultural center.

Ingredients

wheat

lentil

chickpea, ground to make besan

sangri, deser bean

ker, a type of berry

moong dal

jaggery

ghee, yogurt

Dishes

• roti: whole wheat flatbread
• baati: unleavened bread, generally ball-shaped; often served with ghee and dal
• bajra khichdi: millet
• moong dal khichdi: mung beans with spices and ghee
• dal: lentils
• moong dal sabzi: mung beans
• ker sangri: desert bean and ker berry dish
• laal maas: spicy mutton curry
• kadhi: chickpea flour curry or gravy, sometimes lightly sweetened with jaggery
• churma: cooked mixture of coarsely-ground ground wheat, ghee, and jaggery