Maranao Cuisine

Maranao cuisine is the cuisine of the Maranao people from Mindanao Island in the Philippines, especially around Lake Lanao. Maranao people mainly live in Iligan and Lanao del Sur.

Marawi is a cultural center.

Ingredients

Rice is a staple food.

coconut

Three types of sour native fruits are used to make kinilaw: brown egg-shaped tabon-tabon, a type of papeda sitrus called biasong, and onion-like sabujing.

durian

Dishes

• yellow rice(kuning)
• pinakurat
• palapa, wet or dry
• piaparan
• grated coconut?
• rendang