Gan Cuisine

Gan(赣) cuisine is the cuisine of the Gan people, primarily in Jiangxi Province of China.

Gan cuisine is similar to Xiang cuisine and Hakka cuisine.

Nanchang(南昌) is a cultural center.

Ingredients

Rice is a staple food.

Soybeans are used for soy milk and tofu.

garlic

Various citrus fruits are grown in the region, including pomelo and navel oranges.

Chicken and pork are common meats.

Dishes

• steamed rice
• three cups chicken(三杯雞): chicken cooked with equal parts sweet rice wine, lard, and soy sauce, often with chili added