Dutch cuisine is the cuisine of the Dutch and Flemish people, mainly in the Netherlands and northern Belgium.
Amsterdam is a cultural center.
Ingredients
Cabbage is very popular.
belgian endive(witloof)
mustard
mussel, oyster, shrimp
cod, herring, plaice, sole, mackerel, eel
Egg is used to make mayonnaise.
Butter, buttermilk(karnemelk), and cheese are produced from cow’s milk
Beef is a popular meat; sirloin and tenderloin are favored cuts.
Dishes
- potato fries
- soused herring
- smoked eel
- kibbeling: battered white fish
- beef steak(biefstuk)
- jenever: alcoholic drink flavored with juniper
Recipes
coming soon~