Acehnese Cuisine

Acehnese cuisine is the cuisine of the Acehnese people, mainly in Aceh Province of northwestern Sumatra Island in Indonesia.

Banda Aceh is a cultural center and a historically important port city.

Ingredients

rice, sticky rice

fiddlehead fern

coconut

Bilimbi(belimbing) is dried and salted to make asam sunti, which is then used for making various dishes and sauces.

Dishes

• nasi gurih: rice and sticky rice cooked in coconut milk, usually with lemongrass and other seasonings; typically served with a variety of sided dishes
• gulai ?
• pulot bakar: sticky rice and coconut wrapped in banana leaf and grilled
• bubur sumsum: rice flour and coconut cream pudding, usually with sweet sauce