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Dan Huang Su
Dan huang su(蛋黃酥) is a Taiwanese egg yolk pastry. It can be considered a type of mooncake. Dan huang su generally have sweet filling with egg yolk at the center and flaky crust similar to that of the more traditional lik-tau-pong(綠豆椪) as well as Suzhou-style mooncakes. Traditional Taiwanese pastries often have mung bean filling, though…
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Mooncake
Mooncake or jyut beng(月餅) is a traditional Cantonese pastry especially popular during Mid-Autumn Festival(中秋節). Different varieties of mooncakes are popular across China and elsewhere in Asia, and Cantonese-style mooncakes(廣式月餅) are one of the most popular Mid-Autumn Festival(中秋節), also known as Moon Festival or Mooncake Festival, is a celebration of the fall season and the harvest.…
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Pastila
Pastila(пастила́) is a Russian apple pastry. It is traditionally made from apple, egg white, and either honey or sugar. Pastila has a light texture, sometimes compared to that of marshmallow, due to being thoroughly whipped. Pastila probably originated in the areas surrounding Moscow, perhaps Kolomna or nearby. It is popular in Moscow Oblast and Tula…
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Suzhou-style mooncake
Suzhou-style mooncake(蘇式月餅) is a popular type of pastry with flaky crust and sweet or savory filling. It originated in Suzhou, and now variations can be found throughout China, Taiwan, Vietnam, and elsewhere. Mung bean filling is traditional, as well as nut filling and even meat. Salted egg yolk is often added. Varieties in Taiwan often…