Oromo Cuisine

Oromo cuisine is the cuisine of the Oromo people of eastern Africa. The Oromo people mainly live in Ethiopia.

Addis Ababa is a historic Oromo settlement with a large Oromo population, though it is now a diverse city with only a minority of Oromo people.

Ingredients

Teff is a staple, typically ground into flour for making breads.

sheep

Dishes

• injera(biddeena): a type of flatbread
• minced roasted meat