Cebuano Cuisine

Cebuano cuisine is the cuisine of the Cebuano people in the central Visayas region of the Philippines.

Cebu City is a cultural center.

Ingredients

peanut worm(saypo)[sasing]

pork

Dishes

• steamed rice
• linarang: sour stew with various ingredients
• law-uy: vegetable stew
• lawot lawot: variety of vegetables cooked in coconut milk
• tinabal: pickled / brined fish (ginamos – brined anchovy)
• kinilaw
• sinugbang isda: grilled fish
• grilled pork
• inun-unan: fish boiled in vinegar broth, sometimes with vegetables like bitter gourd, similar to paksiw
• tinuwa: lemongrass soup, similar to tinola
• puto maya: black or white sticky rice
• masi: sticky rice cake with sweet peanut filling