Peninsular Malay Cuisine

Malay cuisine is the cuisine of the Malay people of the Malay Peninsula.

Kuala Lumpur is a cultural center. Malacca(Melaka) is also a significant city.

Ingredients

Rice is a staple.

palm sugar(gula melaka) from coconut palm or other palm

chili

durian

Dishes

• curry laksa
• putu piring