Sat-bak-hi thng(虱目魚湯), or milkfish soup, is a simple, traditional food from Taiwan. Milkfish(sat-bak-hi) is boiled in water and rice wine with ginger, green onion, and salt. Young ginger is best. Sat-bak-hi thng is usually served with soy sauce and sometimes wasabi for dipping pieces of fish. A bowl of rice can pair well with milkfish soup.
ingredients
- milkfish, chopped
- water
- rice wine
- ginger, cut into thin strips
- green onion, chopped
- salt
- soy sauce
- wasabi (optional)
method
- boil milkfish, water, rice wine
- simmer until cooked
- add ginger, green onion, salt
- serve with soy sauce, wasabi