fermented soybean paste (ถั่วเน่า—thau nea)

Fermented soybean paste makes a great addition to curry paste, soup, or other dishes. They can also be made into a standout condiment to rice. To ferment fresh soybeans, first boil and simmer them. Drain; spread beans on banana leaf, wrap, and poke holes in the leaf(alternatively, place beans in a bamboo basket or other … Continue reading fermented soybean paste (ถั่วเน่า—thau nea)