Gunkanmaki(軍艦巻き), or warship roll, is a type of sushi made of vinegar rice with a border of nori to hold […]
Sushi rice or vinegar rice(酢飯 sumeshi) is the foundation for many types of sushi. It is essentially steamed japonica rice […]
Negitoro(ネギトロ) is minced raw tuna and scallion. Fatty tuna belly, or toro(トロ), is sometimes used, since the name sounds like […]
Bibimbap(비빔밥) is a Korean dish of cooked rice with various toppings or banchan(반찬)[飯饌] to be mixed in. There is a […]
Kimchi fried rice, or gimchi bokkeumbap(김치볶음밥), is a simple Korean fried rice dish with kimchi. This recipe is a perfect […]
San tsie moe deu(生煎饅頭) is a a type of small pan-cooked bun from eastern China. It is made with leavened […]
Japchae(잡채)[雜菜] is a Korean dish of mixed ingredients, typically starch noodles with carrot, greens, shiitake, wood ear fungus, and sesame […]
Cabbage stewed tofu(白菜燉豆腐) is a simple dish from northeastern China. Cabbage, tofu, and optional starch noodles are cooked in a […]
Liang pi(涼皮) is a type of starch noodle from Qin cuisine of northwestern China. It is often served with wheat […]