A salad roll(gỏi cuốn / nem cuốn), also known as fresh spring roll or nem roll, is a Vietnamese dish […]
Shui jian bao(水煎包) is a type of pan-cooked bun from China. This old-fashioned variation is from the central plains or […]
Brown sugar boba soy milk(黑糖珍珠豆奶 / 烏糖真珠豆奶 oo thng tsin tsu tau ni) is a variation of the classic boba […]
Perilla namul(깻잎나물 kkaetnip namul) is a blanched perilla salad common in southern Korea. It is a simple side dish and makes […]
Takoyaki(たこ焼き / タコ焼き) is a Japanese snack made of batter with pieces of octopus cooked in round balls. Originally from […]
Pastila(пастила́) is a Russian apple pastry. It is traditionally made from apple, egg white, and either honey or sugar. Pastila […]
Sikhye(식혜) is a traditional barley malt and rice drink from Korea. Malt barley(엿기름 yeotgireum) is dried sprouted barley, usually crushed […]
Mandu guk(만두국) is a Korean dumpling soup. Popular in Pyongan cuisine, mandu guk often uses wang mandu(왕만두) or similar dumplings […]
Musaengchae(무생채) is radish salad. Typically, a large radish is cut into matchsticks and tossed with seasonings such as chili powder, […]