Couscous(كسكس) is a type of small, round pasta popular in the Maghreb region of northern Africa. It is part of […]
Lagane with chickpeas, or lagane e ceci, is a rustic pasta dish from southern Italy. It is a very old […]
Mirza ghasemi(میرزاقاسمی) is a mashed eggplant dish. Originally from Rasht, it is a popular dish of Caspian cuisine. Eggplants are […]
Khoresh bademjan(خورش بادمجان) is an eggplant stew from Persian cuisine. Khoresh bademjan is often made with lamb, minced or in […]
Lablabi(لبلابي) is boiled chickpeas with harissa and other toppings, generally served over dry bread. It is a popular Tunisian dish. […]
Tashrib(تشريب) is stew over flatbread. It is a traditional food of Mesopotamian cuisine, usually made with lamb. This vegan variation […]
Manaqish(مناقيش) is flatbread with toppings popular in Levantine cuisine. Manaqish is usually topped with za’tar(زَعْتَر), a mix of dried herbs. […]
Tanur bread(خبز التنور khubz al-tanur) is a variety of flatbread popular in Mesopotamian cuisine. It is traditionally cooked in a […]
Ta’miya(طعمية) or Egyptian falafel is a fritter made from fava beans and herbs. It also written ta’amiya or taamiya. It […]