Miso soup is a popular and simple Japanese soup made with miso. Miso is a paste made from fermented soy, […]
Country bread, or choriatiko psomi(χωριάτικο ψωμί), is a simple, rustic bread from Greek cuisine. It is traditionally leavened and baked […]
Country salad(χωριάτικη σαλάτα choriatiko salata) is a simple salad from Greek cuisine. There are many variations, typically including cucumber, tomato, […]
Bissara(بصارة), sometimes also romanized as bessara, is a cooked fava bean dish that can range from a smooth soup to […]
Scallion pancake(蔥抓餅) is a common Taiwanese breakfast food. Although it probably has origins in northern China related to shao bing, […]
Harira(الحريرة) is a legume stew from the Maghreb region of northern Africa, particularly Moroccan cuisine and Algerian cuisine. It is […]
Spaghetti with garlic and oil(spaghetti aglio e olio) is a simple and traditional pasta dish of Neapolitan cuisine. Spaghetti is […]
Spaghetti alla puttanesca is a type of pasta with simple garnish, typically garlic, olive oil, olive, capers, and tomato. Pasta […]
Pizza Napoletana, or Neapolitan pizza, is a leavened flatbread with tomato sauce and other toppings. Originally a specialty of Naples, […]