Dal pakwan is a dish of stewed legumes with crispy flatbread known as pakwan. It is a traditional Sindhi dish. […]
Sai bhaji(سائي ڀاڄي) is a common Sindhi curry typically made with chana dal and greens such as spinach, sorrel, fenugreek […]
Tajine(طاجين), also romanized tagine, is an important traditional dish in Moroccan cuisine. The word tajine originally refers to the iconic […]
Almond granita is a sweet almond-flavored ice cream from Sicilian cuisine. Almond granita is one of several popular Sicilian granita […]
Trofie with pesto(trofie al pesto) is a traditional dish of Liguria, a region in northwestern Italy. It is a type […]
Barberry rice(زرشک پلو zereshk polo) is a popular side dish of Persian cuisine. Barberry rice is commonly served with chicken. […]
Busiate with Trapanese pesto(busiate con pesto alla Trapanese) is a durum wheat pasta with almond- and tomato-based pesto. Trapanese pesto(pesto […]
Caponata is an eggplant dish from Sicilian cuisine. It typically includes a variety of cooked vegetables and fruits with a […]
Spaghetti is a type of pasta or noodles traditionally made from durum wheat flour. It is traditional to Neapolitan cuisine […]