Tamarind water is a useful ingredient providing sour for dipping sauces, soups, curries, and more. Sometimes it can replace lime or other ingredients as a souring agent.
Simply soak and rub the peeled fruit until mixed with water. One tamarind fruit typically makes enough for one serving.
1 cup water
• soak tamarind 10 minutes
• rub sections apart
• soak tamarind 10 more minutes
• rub pulp from seeds
• remove seeds