Kinpira(きんぴら) is a simple traditional Japanese dish most commonly made with burdock root, or gobo(ごぼう), often with carrot added. It […]

Bean paste bao(豆沙包) is a variation of filled bun or bao(包) popular in and around Beijing. It can also be […]

Injera(እንጀራ) is a type of flatbread popular in Ethiopia. It is made with teff flour, which is fermented to make […]

Chu chi(ฉู่ฉี่), also spelled choo chee, consists of a main ingredient, usually fish or seafood, smothered in curry. It is […]

This dish is a Sindhi dry curry with lotus root as the main ingredient. Bih(بیھ) refers to lotus root; it […]

Chapati is an unleavened, puffed flatbread popular across northern India and in surrounding regions. It is a simple dish, often […]

Shao bing(燒餅) is a layered small flatbread or cracker popular throughout China. It is a traditional food of Lu and […]

Dodo is a simple dish of fried ripe plantain popular among the Yoruba and other people of Nigeria. It is […]

Ewa riro, or stewed legumes, is a simple Yoruba dish from Nigeria. It is commonly made with black eyed peas, […]